The new article – Japan Times E/J
Hope you are having great Winter weekend. It was -5℃ this morning!! It was freezing, but warmed up quickly, the day was beautiful and hope keep continue to beautiful night with lots of starts! There is an article about me on Japan Times. Click here to read. Thank you...
ジェトロに記事が載りました Jetro J
少し前ですが、ジェトロ日本貿易振興機構に記事が載りました。...
Next sake tasting
Finally announcing the date of Sake Tasting. 14th and 15th July, 10 am to 4 pm. Please book advance, sending an email to info@smallforest.com.au Hope to hearing from...
Wine Club
Dear Wine Club Member, It’s time for the delivery soon. We’ll pack selected wines for this season for you, but let us know if you would like particular wines in this delivery. We are happy to pack as you like, so let us know by next Saturday 16th June. Not...
Flowers in the cellar door – NEW EXHIBITION
Yes, it’s May and started new exhibition. May and June is by Local artist Maude Butta. She has done last year in January, and this is her second exhibition at Small Forest. This time,she draw so many bright and colouful flowers! Makes me very happy!! There are...
日本の皆様へ、イベントのお知らせ J
日本の皆様、こんにちわ。 日本は、ゴールデンウィークですね、いかがお過ごしでしょうか？ さて、すごいイベントです！ 来る５月３日に二子玉川で、スモールフォレストと美味しいお料理が楽しめるイベントがあります。 フードジャーナリストの、小松宏子さん（小松さんについては、ページの最後にご紹介しています）自らがお料理を作って、スモールフォレストと合わせてくださいます😍 シャルドネ、バデーロ、シラーズロゼ、シラーズ オレンジ、シラーズの5種の飲み比べが出来ます。...
upper hunter wine and food affair
12 months seems quicker than I thought😅 Upper Hunter Wine and Food Affair is only next week, on the Saturday 5th May this year. Hope you are ready! As you know, this event is the BEST STREET PART!! and you will have so much fun. Wine, food, live music, and...
sake tasting
Hi everybody, There have been many inquiry but finally I’m doing. The first sake tasing in 2018 😅 19th and 20th April You will taste three different sake with some food sample for suggestion of matching. Please book advance for number of people, time you...
More addition to the cellar door
Another addition to the cellar door. Nihonshu – Japanese Sake written by Gautier Roussille Click this and find out more about this book and Gautier. I met Gautire at the 2012 IWC – International Wine Challenge Sake judging. He was just finished sake...
Easter Long Weekend
The cellar door opening day and hours are ….. Good Friday – Closed Easter Saturday – Open Easter Sunday – Open Easter Monday – Open As usual, 10 am to 4 pm. Enjoy beautiful view from the cellar door, sit back with glass of wine. You are...
Hong Kong base TK – Tasting Kitchen Magazine E/J
There is an article about Australian Wine in TK33 published in January. Please see below magazine. “Meet seven of Australia’s most innovative wine influensers”. written by Lucy Morgan. p.110 – 119. This is my first article in Hong Kong base...
NEW ADDITION – tumi-isi E/J
So happy to introduce this beauty to everyone, I fell in love at first sight. This is “tumi-isi” from Japan, and available from Easter! Made from the wood of Yoshino Cedar and Cypress grown in the Yoshino region of Nara Prefecture, with natural colouring...