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What is is ?

March 13, 2015|
by Atsuko Radcliffe
Off the Vine No Comments

Yep, it’s Egg yolk !

We use egg white for fining red wine and this pretty egg yolk is left over !!

egg yolk - Copy

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See you tomorrow at Upper Hunter Show in Muswellbrook !
My Thoughts are with Japan especially today 11.3

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