Thank you for your support and a part of the beginning of this journey. Have a lovely Christmas. Cheers 🙂  

First sample of Chardonnay from block 3, 4 and 9. It looks good, doesn’t it?  🙂

The 2015 vintage is just about to start, everything is ready. Fruit bins, Crusher, Compressor, Press and more…. all clean and tested! Once we start picking, crushing and pressing, can’t lose any staff from the action. We are very sorry for this and see you sometime soon! And keep checking this page, we will update…

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Hello! It’s been very busy and didn’t get chance to update this page. The cellar door will be closed tomorrow, but open Saturday and Australia Day. Unfortunately, cheese platter is not available this weekend, very sorry. See you then!  

Chardonnay – nearly dry Rose – inoculated Shiraz – getting dry May be I should start some paper work before over load.  

Chardonnay Children haven’t been forgotten or neglected at all. They are nearly 4 months, week 16 and already matured Chardonnay now! Look at how thick and brown they are!                        

That was sever storm, but lucky didn’t get big damage… Obviously, leaves are bit “holey” looking but they are ok! Few more months to hang around before go to sleep 🙂    

Deepest and thickest fog this morning. Couldn’t see Denman!! Definitely Autumn is on it way…..

4 years ago today…. couldn’t find if my friends and families are safe. Phone call fail, email not replied, couldn’t reach anyone in Japan for more than one week.   I fell in love with a beautiful town – Shiogama Miyagi in Northern Honshu while I was living and working as one of sake making…

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Yep, it’s Egg yolk ! We use egg white for fining red wine and this pretty egg yolk is left over !!