Children are doing very well. Some are quick, some are slow. Many of shoots have flower buds too! They are having drink today, just a little.
It’s been two weeks since Chardonnay buds were grafted. Look at them now! There are already moving!!
Hello everyone! Hope you are having great weekend. Weekend left a bit now, but something very exciting program will be on the air TOMORROW NIGHT! Fox TV Lifestyle Food. 20:30. http://www.lifestylefood.com.au/tv/sake-with-will-studd/ Will Studd traveled to Japan with chef Tetsuya Wakuda, and uncover secrets of Sake. Visited 4 breweries, north to south, introducing sake, explaining complicated…
We are very sorry, the cellar door is close this Saturday 8th of November. But it will be open on Sunday 10 am to 4 pm. See you then!
Our Chardonnay Children are doing well. Look at it 😉
Experienced and skilled people’s jobs are always look easy….. They have been working all day from early morning in this heat. Two buds are grafted on each vine. One more day to go….. there are buds on each stick cut each bud in pieces with very sharp special tool look at tiny…
Sticks are here!! 4,575 sticks, all Chardonnay, 3 different clones have arrived!! Sticks are submersed under the water, so it doesn’t start to burst! Keep cool in the cellar, and will be grafted next week.
Caro String Quartet concert was just fantastic, so beautiful. We’d like to share this moment with you next year.
Join this fantastic opportunity this afternoon 3 PM at the Muswellbrook Regional Art Centre. Ticket is $20. There might be some surprise …..
What is on my lap? One of my great friends Will Studd and Bob Hart’s new cooking book “MELT” has arrived. “MELT” is available for sale at the cellar door from tomorrow 🙂 $24.95