Finally, but only 200 bottles made.
2016 GOLDEN VERDELHO is now at the cellar door!
Made Naturally from Verdelho
Wild Yeast, Wild Malo-Lactic Bacteria, Hand de-stemming, Maceration Carbonic, Hand crushing, Ferment on skin, Hand plunging, Extended maceration, Drained the wine, Soft Pressing by Hand, Stored in SS tank, Racked twice, Nothing to removed or added, but SO2, No fining, Hand Bottling and Hand labelling.
Basically, all done by HAND 😅
Result? It’s pretty amazing wine!!
There is no sample for tasting, very sorry.
Available only at the cellar door.