Chardonnay – nearly dry Rose – inoculated Shiraz – getting dry May be I should start some paper work before over load.  

Hello! It’s been very busy and didn’t get chance to update this page. The cellar door will be closed tomorrow, but open Saturday and Australia Day. Unfortunately, cheese platter is not available this weekend, very sorry. See you then!  

The 2015 vintage is just about to start, everything is ready. Fruit bins, Crusher, Compressor, Press and more…. all clean and tested! Once we start picking, crushing and pressing, can’t lose any staff from the action. We are very sorry for this and see you sometime soon! And keep checking this page, we will update…

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First sample of Chardonnay from block 3, 4 and 9. It looks good, doesn’t it?  🙂

Thank you for your support and a part of the beginning of this journey. Have a lovely Christmas. Cheers 🙂  

The Cellar Door will be Open 24th Wednesday    10 am to 5 pm Christmas Day – Close 26th Thursday    10 am to 5 pm 27th / 28th Weekend      10 am to 4 pm.    

We may have been mistaken about Cheese. Have you really concentrated on the taste of Good Cheese? Flavour, aroma, taste and texture, these are all very delicate. Surprisingly, Our just released 2014 Chardonnay complements amazingly well with any kind of cheese. We have Local Cheese, as well as imported cheese at the cellar door now…

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is bottled !! From this weekend, 2014 Chardonnay is joining “cellarmate” 2014 Rose.

Chardonnay Children are tough and strong. Most of kids are very well, but some were burnt in 47’C heat, and some were broken by strong wind. But….look at this, new buds!!! It will come up shortly 🙂

Children are growing! growing!! growing!!! There are so many shoots from just only ‘ONE’ bud! Some are long enough to wrap around the wire, almost touching each other. There are some damaged shoots by strong wind, but they won’t give up! Be strong! We are watching you 🙂