Our Chardonnay Children are doing well. Look at it 😉

We are very sorry, the cellar door is close this Saturday 8th of November. But it will be open on Sunday 10 am to 4 pm. See you then!  

Hello everyone! Hope you are having great weekend. Weekend left a bit now, but something very exciting program will be on the air TOMORROW NIGHT! Fox TV Lifestyle Food. 20:30. http://www.lifestylefood.com.au/tv/sake-with-will-studd/ Will Studd traveled to Japan with chef Tetsuya Wakuda, and uncover secrets of Sake. Visited 4 breweries, north to south, introducing sake, explaining complicated…

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It’s been two weeks since Chardonnay buds were grafted. Look at them now! There are already moving!!  

Children are doing very well. Some are quick, some are slow. Many of shoots have flower buds too! They are having drink today, just a little.    

They are nearly 5 weeks old now. The temperature reached 47’C last week which was little too hot for little one. We have few damaged buds, but kids are tough and want to grow!! You can see little new buds from the damaged shoots. In this heat and dry condition, most of buds are like…

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Children are growing! growing!! growing!!! There are so many shoots from just only ‘ONE’ bud! Some are long enough to wrap around the wire, almost touching each other. There are some damaged shoots by strong wind, but they won’t give up! Be strong! We are watching you 🙂

Chardonnay Children are tough and strong. Most of kids are very well, but some were burnt in 47’C heat, and some were broken by strong wind. But….look at this, new buds!!! It will come up shortly 🙂

is bottled !! From this weekend, 2014 Chardonnay is joining “cellarmate” 2014 Rose.

We may have been mistaken about Cheese. Have you really concentrated on the taste of Good Cheese? Flavour, aroma, taste and texture, these are all very delicate. Surprisingly, Our just released 2014 Chardonnay complements amazingly well with any kind of cheese. We have Local Cheese, as well as imported cheese at the cellar door now…

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