This weekend

Hello! It’s been very busy and didn’t get chance to update this page. The cellar door will be closed tomorrow, but open Saturday and Australia Day. Unfortunately, cheese platter is not available this weekend, very sorry. See you then!...

Close the cellar door on this weekend

The 2015 vintage is just about to start, everything is ready. Fruit bins, Crusher, Compressor, Press and more…. all clean and tested! Once we start picking, crushing and pressing, can’t lose any staff from the action. We are very sorry for this and see you...

This week Opening hour

The Cellar Door will be Open 24th Wednesday    10 am to 5 pm Christmas Day – Close 26th Thursday    10 am to 5 pm 27th / 28th Weekend      10 am to 4 pm.  ...

So Delicate

We may have been mistaken about Cheese. Have you really concentrated on the taste of Good Cheese? Flavour, aroma, taste and texture, these are all very delicate. Surprisingly, Our just released 2014 Chardonnay complements amazingly well with any kind of cheese. We...

Chardonnay Children Week 6

Children are growing! growing!! growing!!! There are so many shoots from just only ‘ONE’ bud! Some are long enough to wrap around the wire, almost touching each other. There are some damaged shoots by strong wind, but they won’t give up! Be strong!...

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